INDUSS INTRODUCES STEAM RICE TECHNOLOGY
500 TPD raw paddy drying cum 200 TPD steamed paddy processing unit
WHAT IS STEAM RICE :

Raw rice (white rice) consumers prefer “aged” or “seasoned” rice. This is raw rice stored for 10 – 12 months. The cooking quality , color and taste changes with aging Disadvantages of long storage:
  • Chances of fungus and insects and rodents
  • Loss in weight
  • Large storage space and blocking of capital

Advantages of Steam Rice:
  • After steam treatment of paddy, the milled rice obtains cooking quality, color and taste as “aged rice”
  • No need for storing for 10/12 months

PROCESSING STEAM RICE :
  • Paddy filled in tanks
  • Steaming in tanks
  • Discharge to Drier
  • Drying at 70° C for 2 hours

500 TPD raw paddy drying cum 200 TPD steamed paddy processing unit