I N D U S S

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Induss is a leading manufacturer of rice mills and related accessories, offering fully automatic, world-class machinery designed for maximum production efficiency.

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1st Parboiling plant
in India, 1971

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1st Modern Milling
Plant, 1968

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1st Husk Fired Furnace
Plant, 2012

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Advanced
Automation Technology

About Induss
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50 Years

Of Legacy

ABOUT Induss

Induss – Pioneer in Parboiling since 1968

Induss Food Products & Equipments Ltd. (Modern Machineries Corporation) was set up in 1968 as an Agency House for selling modern rice milling equipment like rubber roll shellers and cone polishers. The Promoters were Mr. V.S. Agarwal, Mr. Shirish Agarwal and Mr. Shanti Swarup Aggarwal. MMC sold the first modern milling plant in India in 1968. The brokens were reduced by 50% and the by-product rice bran was acquired from which edible oil could be extracted. This brought in modernization of rice mills all over the country.

Previously, Parboiling of paddy was done in open containers and then sun dried on the floor. This restricted the quality, and time taken was much higher. In 1971, Induss introduced the 1st parboiling plant in India (Andhra Pradesh) with soaking tanks and steaming with boilers. Induss also introduced the LSU design vertical Dryer for paddy after parboiling with a 16 tons per day.

Our Recognition

Induss, the most Awarded and Internationally
acclaimed Rice Mill Machinery Manufacturing company

50 years of Legacy

Induss was the first company in India to transform the rice mill industry from a cottage scale business to modern automated large scale industry.

Steaming and Drying with Boilers

Induss introduced in 1971 the 1st parboiling plant in India (Andhra Pradesh) with soaking tanks and steaming with boilers.

100% Optimized Production

Induss technology ensures higher recovery of head rice, lower broken and increased oil content in rice bran.

Advanced Automation Technology

The revolutionary Induss automation technology reduces soaking time to 3-4 hours and gives an extra batch of parboiling per day.

Energy Conservation

In Water Recycle System, the low steam requirement to heat recycled water, ensures energy savings.

Original Research from IIT

Induss had joined hands with Rice Process Engineering Centre, IIT Kharagpur for continuous improvements in designs.

Least Brokens

Induss Continuous Cooker ensures less brokens and uniform colour. PLC Controlled steam and pressure valves and rotary valves help to maintain uniform flow of paddy after steaming.

Maize Dryer

Induss presents Maize Dryers with PLC Controlled Automatic Furnace. Here, one furnace can run multiple dryers. It has low power requirement and low rice husk consumption.

Welcome to Induss

At any given time we are executing around 20 projects

Induss has been recognized as the ‘Pioneers of Modernisation’ and has received numerous awards for exports from The Govt. of India. It has been receiving the prestigious ‘Engineering Export Promotion Council EEPC Award’ since 2006, along with several EEPC-Star Performer Awards.

Water Recycle System

  • Award winning technology
  • Patent from Govt. of India
  • 70% Water Saving

Original Research from IIT (Kharagpur)

  • Dr. Satish Bal, Retired Dean, Rice Engineering, IIT Kharagpur
  • 7 ongoing research projects
  • Continuous research

Pioneer in Automation

  • Automation of soaking process
  • PLC controlled Husk fired Furnace
  • Continuous Steam Cooker
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425+

EXPERTS EMPLOYED

6607+

PROJECTS COMPLETED

78+

AWARDS WINNING

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ORGANIZATION STRUCTURE

Why choose Induss?

Induss is a company steeped with legacy and when you shake hands with Induss, you gain the best of knowledge and experience for optimum production.
We have a team of 75 engineers at our factory, design, sales and erection. At any given time 20-25 projects are under execution.
The Induss process and technology is being upgraded continuously with ongoing research under guidance of Prof. Dr. Satish Bal, Retd. Dean, Rice Process Engineering Centre, IIT Kharagpur.

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100% Professional

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Customer Service

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Experience & Legacy

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Most Awarded

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